Leröy Seafood Group is a world-leading fish and seafood company with roots dating back to 1899.

Leröy has all along been pioneers in Norwegian fish exports. As early as 1931, Leröy and Strudshavn A/S sent a railway car with hake, herring and lobster to Rome.

Hallvard Leröy A/S was the first to fly fish abroad. In the early 1970s, the fish flew to Milan and Paris; toward the end of the decade, it flew across the Atlantic and to New York. And today Leröy products are sold in large parts of the world. We have always been deeply rooted in the local area: at Leröy, in Bergen and in all the small and large communities along the coast where Norwegian aquaculture, fishing and processing still provide work and life. And we will continue to do so – as long as our business exists.

Generations with knowledge, a focus on quality and a desire to create something new - that is what Leröy is.