Running a restaurant is something we truly understand. It means late nights, quick decisions, tight margins, and a constant balance between quality and profitability. That is exactly why we at Svenska Krögare created a modern all-in-one solution built for the reality you face every day.
By combining data, smart digital tools, and the combined experience of our team, you don't just get insights, you get control. Control over your purchases, your finances, and your decisions. It's not about more work, but about making the right things easier. Less guesswork, more confidence.
We help you understand what you are actually buying, what it should cost, and where there is room for improvement. With ongoing analysis and follow-up, it becomes clear where you can strengthen your margins and save both time and money.
In 2003, Patrik Waxin and Daniel Lundh were given the opportunity to run the Kungsängen golf restaurant. After a challenging summer season, they realized the need to create something new.
This insight became the foundation for Svenska Golfrestauranger (Swedish Golf Restaurants). The goal was to consolidate golf restaurateurs' purchasing to strengthen their position during negotiations with suppliers, as well as to promote cooperation and exchange of experiences between restaurant owners.
As early as 2004, over 100 members had joined and we had concluded agreements with several suppliers, which contributed to the network rapidly becoming a significant player in the golf restaurant industry.
